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Monday, September 29, 2008

This Is Not A Cooking Blog...

But I can't resist sharing a new recipe I tried last night.

Yes, it's apple season, and we have had more than our share of apples and apple pie lately. But last night with several ripe bananas on my hands I decided to try my hand at this yummy snack and dessert.

Banana Chocolate Chip Coffee Cake

1 1/3 cups sugar
1 cup sour cream
1/4 cup margarine, softened
4 eggs
4 medium, ripe bananas
2 teaspoons vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips

Heat oven to 375 degrees F. Spray a 9 x 11 inch pan with nonstick cooking spray.
Beat sugar, sour cream, margarine, and eggs in large bowl on low speed for 1 min.
Beat in flour, salt, and baking soda on medium speed 1 min.
Beat in bananas and vanilla on low speed for 30 seconds. Stir in chocolate chips.
Spread in pan. Bake 35-40 minutes or until light brown on top. Cool in pan. Cut into two-inch bars.

(I just now noticed as I was typing the recipe that it only calls for 1 cup of chocolate chips. I used the whole bag.)
Oops.

One of my favorite parts of fall is all the delicious baked goods and smells that begin again.

Apple pie. Biscotti. Coffee Cakes and Breads.

Do you have a special treat that reminds you of fall?

Share your favorite one (and it's recipe if you're so inclined) in the comments.

3 Comments:

Blogger Sarah said...

I am counting down the hours until I get out of work to go buy the best pumpkin spice bread mix in the world at Trader Joe's. While it's cooking, it fills the house with delicious fall smells!

September 29, 2008 at 10:54 AM  
Blogger Melissa said...

Hmmm...it's not a sweet treat, but usually my secret-recipe Chicken Chili marks the beginning of fall for us. That reminds me, I haven't made any yet - and today's the perfect day for it!

September 29, 2008 at 11:01 AM  
Blogger Lindahl News 2 said...

Maybe that's what I need to have wafting through the house when we have showings...

September 29, 2008 at 1:09 PM  

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